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Love, Eric out of priint
Delicious Vegan Macrobiotic Desserts
by Eric Lechasseur

Foreword by Michio Kushi, the premiere macrobiotic teacher in the United States, founder of the Kushi Institute and author of numerous published books on macrobiotics

96-pages, full-color cookbook, softcover with flaps, 7.5" x 9.5"
Price: $27.95

"Eric's macro desserts are so indulgent, you would think they are sinful…"
— Madonna

"Eric Lechasseur clearly understands... how to excite people (including me) about how delicious and appealing macrobiotic foods can be… Nothing can boost your own love life more than [Eric's] Apple Tart Tatin…"
— Michio Kushi

"… pastry chef Eric Lechasseur's beautiful fruit tarts, raspberry charlotte, tiramisu and tofu cheesecake, we noted that the only thing missing was the sugar rush."
— Andrea Rademan,
M café de Chaya review / Venice Magazine

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